Serves 4
Asian Glazed Salmon with Roasted Broccolini & Asparagus is a delicious recipe, and if you plan ahead, you can use frozen salmon if you have to. This is a meal that can be on your table in 30 minutes, can be prepared quickly and use minimal dishes. The thin stalks make it easy to prepare in a flash and are so tender and sweet. We most frequently roast it with pieces of asparagus in extra virgin olive oil and lemon juice and sprinkle it with savory garlic and sea salt. The salmon is basted in an Asian marinade of coconut aminos and fish sauce and rubbed with a bit of coconut crystals and ginger to balance the salt, resulting in a silky glaze after roasting.
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