If you’re making burgers or chicken strips, you may want fries on the side as well. Cinnamon carrot fries are perfect if you’re craving something a little sweeter than your average fry. Baked with a little coconut flour, the carrots hold up in the oven. You won’t be left with soggy, flimsy fries.
Serve them with coconut butter for a delicious, non-traditional side in 30 minutes.
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