Cinnamon Carrot Fries

 

Carrots are so versatile. They can be eaten raw, roasted, fried, mashed or even baked in a cake!

5-Ingredient cinnamon carrot fries are a sweet twist on traditional baked fries. Serve them with melted coconut butter for dipping!

If you’re making burgers or chicken strips, you may want fries on the side as well. Cinnamon carrot fries are perfect if you’re craving something a little sweeter than your average fry. Baked with a little coconut flour, the carrots hold up in the oven. You won’t be left with soggy, flimsy fries.

Serve them with coconut butter for a delicious, non-traditional side in 30 minutes.