Citrus Broiled Alaska Salmon

This is a delicious salmon dish for a holiday dinner. Enjoy Citrus Broiled Alaska Salmon

Servings: 4

Here’s what you need…

• 2 teaspoons red wine vinegar
• 2 teaspoons cracked black pepper
• 4 large oranges
• 8 (4 ounce) fillets salmon
• 1/2 cup chopped green onions

 

1. Preheat the oven’s broiler.
2. Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds.
3. Season fillets with salt.
4. Place salmon fillets on broiling pan.
5. Place the pan of fillets 4 to 6 inches from heat.
6. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness.
7. Remove from broiler just before they are cooked through.
8. Sprinkle with vinegar.
9. Arrange orange rounds on top.
10. Sprinkle with green onions and cracked black pepper.
11. Broil 1 minute longer.

Nutritional Analysis:

Servings: 8, Calories: 168, Fat: 3.9g, Cholesterol: 48mg, Sodium: 52mg, Carbohydrate: 11.6g, Protein: 21.6g