Lamb Burgers

Here’s a healthy gluten-free option. Try this high protein lamb burgers. You won’t miss the buns! Serves 3-4.

Ingredients

• 1 lb. grass-fed ground lamb
• 1 tsp. Dried parsley
• 1 tsp. Dried dill
• 1 tsp. Dried Oregano
• 1 tsp. Himalayan Sea Salt
• 1 tsp. Ground black pepper
• ½ tsp. Ground coriander
• ½ tsp. Ground cumin
• ¼ tsp. Garlic powder
• ¼ tsp. Onion powder

• Optional:

• Crumbled Goat Cheese
• Sun Dried Tomatoes
• Salad Greens
• Cucumber

Directions

In a mixing bowl add ground lamb and all spices. Mix with hands and form into 4 equal size patties.

Pan fry patties in a cast-iron skillet over medium-high heat about 4 minutes on each side, or until desired doneness is reached.

Top with crumbled goat cheese, and serve over a pile of mixed salad greens and any other desired toppings.

ENJOY!!!

Original Recipe from Healthy Living How To