Here’s a healthy gluten-free option. Try this high protein lamb burgers. You won’t miss the buns! Serves 3-4.
Ingredients
- 1 lb. grass-fed ground lamb
- 1 tsp. Dried parsley
- 1 tsp. Dried dill
- 1 tsp. Dried Oregano
- 1 tsp. Himalayan Sea Salt
- 1 tsp. Ground black pepper
- ½ tsp. Ground coriander
- ½ tsp. Ground cumin
- ¼ tsp. Garlic powder
- ¼ tsp. Onion powder
- Crumbled Goat Cheese
- Sun Dried Tomatoes
- Salad Greens
- Cucumber
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