Summertime Gazpacho

Gazpacho is a tomato based, raw vegetable soup that is served cold. This recipe makes a light and refreshing summer meal, and is quick and easy to make. Feel free to simply chop the ingredients for a thicker soup if you’d rather not use a blender.

Yield: 4 servings

• 1 pound ripe tomatoes
• 1 1/2 cups cucumber chunks, peeled and seeded
• 1/2 cup chopped red bell pepper
• 1 clove garlic
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• 1 teaspoon red wine vinegar
• 1 teaspoon light honey
• 2 teaspoons fresh lemon juice
• 1 Tablespoon olive oil
• * Optional * Cayenne pepper to taste

1. Core the tomatoes, and cut into large chunks.
2. Place all ingredients, except cayenne, into a blender. Puree until smooth.
3. Transfer to a container, add cayenne. Cover and chill.
4. Serve cold.

Nutritional Analysis:

One serving equals: 71 calories, 4g fat, 9g carbohydrate, 2g fiber, and 4g protein.