Loaded with veggies and infused with the perfect flavor combination of ginger, chili, garlic, and more!
For the Meatballs
- 1 lb. organic ground turkey or chicken
- ½ cup shredded carrots
- ¼ cup scallions, chopped
- 2 cloves garlic
- 1 TBSP fresh grated ginger
- 2 TBSP coconut aminos
- 1-½ ts.p chili paste
- Dash of fine sea salt
- Dash of red pepper flakes (optional)
For the Sauce
- ¼ cup coconut aminos
- 2 TBSP extra-virgin olive oil
- 1 TBSP fish sauce
- 1 clove crushed garlic
- 2 tsp. fresh grated ginger
- 1 tsp. chili paste
Preheat oven to 375°
In a bowl combine all meatball ingredients. Mix well and form into balls. Place balls on lined baking sheet and bake for 15-20 minutes.
While baking, combine all sauce ingredients in a small pot over medium heat. Once boiling, stir and reduce heat to a simmer.
When meatballs are done, pour sauce over or use sauce to dip.
Original Recipe from Lexi’s Clean Kitchen