Is it possible to have such thing as a gluten-free burger? Sure! Try these delicious triple protein burgers, and enjoy all those flavours you just love in a great healthy burger.
- 1 lb. grass-fed ground beef
- ¼ tsp. Cayenne pepper
- ½ tsp. Smoked paprika
- ¼ tsp. Garlic powder
- ¼ tsp. Onion powder
- Sea Salt & Black Pepper to taste
- 8 strips of bacon (I use Beelers)
- 4 hot dogs (nitrate and filler free – I use Thousand Hills)
- ½ white onion, sliced
- 5-6 Tablespoons mayo (I use Primal Kitchen or Sir Kensington’s)
- Head of romaine lettuce
- Optional toppings: Bubbie’s pickles and tomato
Preheat oven to 400 degrees. Place bacon on a baking sheet lined with parchment paper and cook for about 15 minutes or until slightly crispy.
In a large bowl, mix together ground beef, cayenne pepper, smoked paprika, garlic powder, onion powder, and a little salt and pepper. Then form 4 patties of equal size.
Cut hot dog down the middle to butterfly the hot dog. Place beef patties on the grill and cook on both sides to desired doneness. 4-5 minutes on each side will yield medium rare. You can also pan fry your burgers in a cast iron skillet.
When you flip the beef patties, place the butterflied hot dogs on the grill and flip about about 2 minutes. You can also heat your hot dogs up by placing them in a toaster oven or in boiling water.
When all meat is done cooking, place a beef patty in a lettuce leaf, top it with mayo, then a hot dog, then bacon, and all of the fixings you like. Then top with one more piece of lettuce.
Original Recipe from Paleomg