Triple Protein Burgers

Is it possible to have such thing as a gluten-free burger? Sure! Try these delicious triple protein burgers, and enjoy all those flavours you just love in a great healthy burger.

Ingredients

• 1 lb. grass-fed ground beef
• ¼ tsp. Cayenne pepper
• ½ tsp. Smoked paprika
• ¼ tsp. Garlic powder
• ¼ tsp. Onion powder
• Sea Salt & Black Pepper to taste
• 8 strips of bacon (I use Beelers)
• 4 hot dogs (nitrate and filler free – I use Thousand Hills)
• ½ white onion, sliced
• 5-6 Tablespoons mayo (I use Primal Kitchen or Sir Kensington’s)
• Head of romaine lettuce
• Optional toppings: Bubbie’s pickles and tomato

Directions

Preheat oven to 400 degrees. Place bacon on a baking sheet lined with parchment paper and cook for about 15 minutes or until slightly crispy.

In a large bowl, mix together ground beef, cayenne pepper, smoked paprika, garlic powder, onion powder, and a little salt and pepper. Then form 4 patties of equal size.

Cut hot dog down the middle to butterfly the hot dog. Place beef patties on the grill and cook on both sides to desired doneness. 4-5 minutes on each side will yield medium rare. You can also pan fry your burgers in a cast iron skillet.

When you flip the beef patties, place the butterflied hot dogs on the grill and flip about about 2 minutes. You can also heat your hot dogs up by placing them in a toaster oven or in boiling water.

When all meat is done cooking, place a beef patty in a lettuce leaf, top it with mayo, then a hot dog, then bacon, and all of the fixings you like. Then top with one more piece of lettuce.

Enjoy!!!

Original Recipe from Paleomg